From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bound.
With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest, tastiest and best seafood runs deeper than the Pacific Ocean.
We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.
Our Company endeavors to source its fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations. We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.
In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.
The Production Supervisor (Kitchen center) is responsible for managing all work activities in the Centralize Kitchen, ensuring quality production, and overseeing a team of 15 subordinates.
Responsibilities
• Manages all work activities in Centralize Kitchen.
• Planning manpower control
• Set up production targets (quality, production costs, and deliveries)
• Prepare daily, weekly production process.
• Manage and control raw material (RM), inventory (FG), packing material accurately
• Quality control from production to achieve the KPI targets and policies of the company
• Responsible centralize kitchen department to manage 15 subordinates and controlled all efficiency.
• Control %Yield in production process.
• Coordinate with various related department
• Maintain GHP,BRC,HALAL and ISO system
Requirements
• Bachelor's degree or higher.
• Must have at least 5 years centralized kitchen experience.
• At least 3 years working in management field
• GHP,BRC,HALAL and ISO system knowledge
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