Assistant Maintenance Manager

Thai Vegetable Oil Public Company Limited

Thai Vegetable Oil Public Company Limited (Nakhon Pathom)

Nakhon Pathom, Thailand

TVO is Southeast Asia's largest soybean oilseed processor, governing four crushing facilities and refineries in Thailand. TVO OIL utilizes soybean over 2,000,000 tons annually which can convert to cooking oil up to 400,000 tons per year. Founded in 1968, by the VITAYATANAGORN FAMILY. TVO has been publicly listed in Stock Exchange of Thailand in 1990. We have 4 Business Units. Feed, Consumer Cooking Oil, Industrial Cooking Oil, Import and Export Soybean and Soybean Oil. TVO determines to produce high quality products all through process, under the philosophy WE WILL PRODUCE QUALITY PRODUCT FOR BETTER QUALITY OF LIFE, we focus on research and development process to improve its quality of products TVO was certified standard ISO 14001 and also the first vegetable oil company in Thailand who've got Carbon Footprint, from Thailand Green House Gas Management Organization (Public Organization).

About this position

The Assistant Maintenance Manager is responsible for overseeing maintenance activities, leading a team of technicians, and ensuring optimal equipment performance while maintaining safety and compliance standards.

Responsibilities

• Oversee and ensure the effective execution of maintenance activities across the plant, minimizing downtime and maximizing efficiency.
• Lead and develop a team of skilled technicians, fostering a culture of continuous improvement and safety.
• Plan, schedule, and manage preventive maintenance programs to ensure optimal equipment performance.
• Troubleshoot and resolve technical issues, providing innovative solutions to improve operational processes.
• Monitor and manage maintenance budgets, ensuring cost-effectiveness while maintaining high standards.
• Collaborate with cross-functional teams to support production goals and ensure compliance with food safety and regulatory standards.
• Drive the adoption of new technologies and best practices to enhance operational efficiency and sustainability.

Requirements

• Bachelor’s degree in Mechanical Engineering, or a related field.
• Minimum of 5 years of experience in maintenance management, preferably in the food manufacturing or FMCG industry.
• Strong knowledge of preventive and predictive maintenance practices, as well as relevant safety standards.
• Hands-on experience with automated systems, conveyors, and other food production machinery is a plus.
• Excellent problem-solving skills with the ability to think strategically under pressure.
• Proven leadership and team management abilities, with strong communication and interpersonal skills.