QC Supervisor
Thai-German Meat Product Co., Ltd.
Thailand | Chachoengsao
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Last updated 1 week ago
Thai-German Meat Product Co., Ltd.
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Thai-German Meat Product Co., Ltd.
Thailand | Chachoengsao
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Last updated 3 weeks ago
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āļāļāļąāļāļāļēāļāļāļąāļāļĢāļāļāļđāđāļāļĢāļīāļŦāļēāļĢ
Thai-German Meat Product Co., Ltd.
Thailand | Samut Prakan
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Last updated 1 month ago
QC Supervisor
Thai-German Meat Product Co., Ltd. (Well Grow Industrial Estate Chachoengsao)
Chachoengsao,
Thailand
The company was founded as Thai Sausage Limited Partnership on October 19, 1963 by Mr. Bunsong Srisiam. The companyâs first office was a small one story shop house on South Sathorn Road specialized in the production of western meat products; in example, sausages, ham and bacon under âTwo Pigsâ brand. Mr. Bunsong was the first Thai to produce meat products using western technology and high quality imported ingredients. Our products were quickly accepted by the market for its taste and wide product rage. With increasing demand, the company relocated its production plant to Sathupradit Road in 1972.
The year 1993 marked an important step for Thai Sausage by joining with Schaefer Fleischwaren GmbH of Mannheim, Germany to form Thai-German Meat Product Company Limited (TGM). TGM invested in a new 5 rai processing plant in Wellgrow Industrial Estate, Chachoensao Province to continue its commitment in quality, innovation and food safety for both local and international markets.
To better serve its domestic and international customers, a new TGM factory 2 was recently completed in the fourth quarter of 2015. The new factory is equipped with the latest systems, machineries and equipments to enhance the companyâs value.
About this position
Responsibilities
âĒ āļāļąāļāļāļģ/Up Date āđāļāļāļŠāļēāļĢ Procedure, WI, SD , Form āđāļāļĩāđāļĒāļ§āļāļąāļāļāļēāļĢāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāđāļĨāļ° Spec āļŠāļīāļāļāđāļē
âĒ āļāļąāļāđāļāļĢāļĩāļĒāļĄāļāļģāļĨāļąāļāļāļāđāļŦāđāđāļŦāļĄāļēāļ°āļŠāļĄāļāļąāļāļāļģāļĨāļąāļāļāļēāļĢāļāļĨāļīāļ
âĒ On the Job Training āļāļāļąāļāļāļēāļāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāļāļĩāđāđāļāđāļēāđāļŦāļĄāđ
âĒ āļāļ§āļāļāļļāļĄāļāļĢāļ°āļāļ§āļāļāļēāļĢāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāđāļŦāđāđāļāđāļāđāļāļāļēāļĄāđāļāļāļāļĩāđāļāļģāļŦāļāļ
âĒ āļāļĢāļ§āļāļŠāļāļ āļāļ§āļāļŠāļāļāđāļĨāļ°āđāļāđāļēāļĢāļ°āļ§āļąāļāļāļĨāļīāļāļ āļąāļāļāđāđāļŦāđāđāļāđāļāđāļāļāļēāļĄāļĄāļēāļāļĢāļāļēāļāļāļģāļŦāļāļ
âĒ āļŠāļĢāļļāļ/āļĢāļēāļĒāļāļēāļāļāļĨāļāļēāļĢāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāđāļĨāļ°āļāļąāļāļŦāļēāļāļĩāđāđāļāļĩāđāļĒāļ§āļāļąāļāļāļļāļāļ āļēāļāļāļĨāļīāļāļ āļąāļāļāđāļāļĩāđāđāļĄāđāđāļāđāļāđāļāļāļēāļĄāļĄāļēāļāļĢāļāļēāļāļāļģāļŦāļāļ
âĒ āļĢāđāļ§āļĄāļ§āļīāđāļāļĢāļēāļ°āļŦāđāđāļĨāļ°āļŦāļēāļŠāļēāđāļŦāļāļļāļāļāļāļāļąāļāļŦāļēāđāļāđāđāļāđāļĨāļ°āđāļāļ§āļāļēāļāļāļēāļĢāļāđāļāļāļāļąāļāļāļēāļĢāđāļāļīāļāļāđāļģ
âĒ āļāļīāļāļāļēāļĄāļāļēāļĢāļāļģāđāļāļīāļāļāļēāļĢāđāļāđāđāļāļāļĨāļīāļāļ āļąāļāļāđāļāļĩāđāđāļĄāđāđāļāđāļāđāļāļāļēāļĄāļāļĩāđāļāļģāļŦāļāļ
âĒ āļāļĢāļīāļŦāļēāļĢāļāļąāļāļāļēāļĢāļāļāļąāļāļāļēāļāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļ
âĒ āļāļ§āļāļāļļāļĄāļāļđāđāļĨāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļāđāļāļ·āđāļāļĨāļāļāļļāļāļąāļāļīāđāļŦāļāļļāđāļāļ·āđāļāļāļāļēāļāļāļ§āļēāļĄāļāļīāļāļāļĨāļēāļāļāļēāļāļāļēāļĢāļāļāļīāļāļąāļāļīāļāļēāļ
âĒ āđāļāđāļēāļĢāđāļ§āļĄāļāļēāļĢāļāļķāļāļāļāļĢāļĄāđāļĨāļ°āļāļīāļāļāļĢāļĢāļĄāļāļāļāļāļēāļāļāļĢāļīāļĐāļąāļ
âĒ āđāļŦāđāļāļ§āļēāļĄāļĢāļđāđāļāļąāļāļāļāļąāļāļāļēāļāļāļ§āļāļāļļāļĄāļāļļāļāļ āļēāļāđāļāļĩāđāļĒāļ§āļāļąāļāļĢāļ°āļāļāļāļļāļāļ āļēāļ
Requirements
âĒ āļāļāļ.āļāļĢāļĩ āļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđ (āļāđāļēāļāļāļēāļŦāļēāļĢ)
âĒ āļĄāļĩāļāļ§āļēāļĄāļĢāļđāđāļāđāļēāļ GHP&HACCP
âĒ āļĢāđāļēāļāļāļēāļĒāđāļāđāļāđāļĢāļ āļŠāļĄāļāļđāļĢāļāđ
âĒ āļĄāļĩāļāļĢāļ°āļŠāļāļāļēāļĢāļāđāļāđāļēāļāļāļĢāļ§āļāļŠāļāļāļāļļāļāļ āļēāļ āļāļĒāđāļēāļāļāđāļāļĒ 1 āļāļĩ
About Thai-German Meat Product Co., Ltd.
The company was founded as Thai Sausage Limited Partnership on October 19, 1963 by Mr. Bunsong Srisiam. The companyâs first office was a small one story shop house on South Sathorn Road specialized in the production of western meat products; in example, sausages, ham and bacon under âTwo Pigsâ brand. Mr. Bunsong was the first Thai to produce meat products using western technology and high quality imported ingredients. Our products were quickly accepted by the market for its taste and wide product rage. With increasing demand, the company relocated its production plant to Sathupradit Road in 1972. The year 1993 marked an important step for Thai Sausage by joining with Schaefer Fleischwaren GmbH of Mannheim, Germany to form Thai-German Meat Product Company Limited (TGM). TGM invested in a new 5 rai processing plant in Wellgrow Industrial Estate, Chachoensao Province to continue its commitment in quality, innovation and food safety for both local and international markets. To better serve its domestic and international customers, a new TGM factory 2 was recently completed in the fourth quarter of 2015. The new factory is equipped with the latest systems, machineries and equipments to enhance the companyâs value.