Environment Engineer
Tate & Lyle
Thailand | Nakhon Ratchasima
Be among first to apply
Last updated 3 days ago
Career opportunities at Tate & Lyle
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Tate & Lyle
Thailand | Nakhon Ratchasima
Be among first to apply
Last updated 3 days ago
The Environment Engineer position requires a Bachelor’s degree in a relevant field and experience in the environmental sector, focusing on providing technical support and ensuring compliance with environmental regulations.
• Provide timely advice and technical support to plant personnel regarding the efficiency and effective operation of environmental impacts such as air pollution, wastewater pollution, industrial waste management system, etc. Including training, evaluating, monitoring and recommending best practices for continuous improvement.
• Organize, review, analyze, coordinate, improve and report to internal and external customers and regulatory agencies on environmental compliance.
• Experience in maintaining wastewater treatment systems and advising on development and improvement.
• Bachelor’s degree in chemistry, chemical engineering or environmental science/engineering.
• Preferably 3 years or more experience in related environmental field.
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.