Executive Sous Chef

Taman Safari Indonesia (Cisarua, West Java, Indonesia)

West Java, Indonesia

We are a different breed of animal conservation. Each of our parks crafted carefully to combined its own uniqueness and met our highest standards. Here, we’ve blended the beauty of mother nature with exhilaration of entertainments to create remarkable experiences you have never felt before. We are inviting you to become part of us to work with animals, magical workplace, and unforgettable journey! Taman Safari Indonesia is determined in its commitment to continue its endeavor to become a conservation, education and recreation park proudly recognised the world over. Let’s start our journey together, #LetsGoSafari

About this position

Executive Sous Chef will report to General Manager and be responsible for managing end-to-end kitchen operations across several restaurants within our park, ensuring high standards of food quality and service, while collaborating effectively with stakeholders to meet operational and customer satisfaction goals. This role will lead, train, and develop kitchen staff to maintain a high level of performance and consistency across all culinary operations.

Responsibilities

• Designing and updating menus that align with the restaurant’s theme, seasonality, and customer preferences
• Recruiting, training, and supervising kitchen staff, ensuring high standards of food preparation and presentation
• Maintaining food quality, taste, and presentation standards
• Managing food costs, labour costs, and overall kitchen budget, ensuring profitability while maintaining quality
• Staying updated on culinary trends and incorporating new techniques or dishes to enhance the restaurant's offerings

Requirements

• Minimum 3 years’ experience as Executive Chef from well-known hotel or resto
• A degree from a recognized culinary school or institute is often preferred
• Strong leadership and team management skills to supervise kitchen staff effectively
• Knowledge of food safety regulations and certification (e.g., SERV Safe) is usually required
• Proficiency in cost control, budgeting, and inventory management
• Willing to be placed at Cisarua, Bogor Area.