Sous Chef
Swiss-Belhotel International (Sorong, West Papua, Indonesia)
West Papua,
Indonesia
Swiss-Belhotel International - global hotel management group that currently manages a portfolio of more than 145* hotels, resorts and projects located in Cambodia, China, Indonesia, Malaysia, Philippines, Vietnam, Bahrain, Egypt, Georgia, Iraq, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Australia, New Zealand, Bulgaria, Germany, Italy, Switzerland and Tanzania. Awarded Indonesia's Leading Global Hotel Chain for eight years, Swiss-Belhotel International is one of the world's fastest-growing international hotel and hospitality management groups. The Group provides comprehensive and highly professional development and management services in all aspects of hotel, resort and serviced residences. Offices are located in Hong Kong, New Zealand, Australia, China, Europe, Indonesia, United Arab Emirates, and Vietnam.
*Numbers may fluctuate
About this position
Responsibilities
• Overseeing the kitchen operations
• Preparing high-quality dishes
• Creating new menu items
• Managing kitchen staff
• Ensuring food safety regulations are followed
Requirements
• Culinary skills, Menu Planning, and Food Preparation expertise
• Leadership and Team Management abilities
• Knowledge of Food Safety Regulations
• Attention to Detail and Creativity in Culinary Arts
• Strong Communication and Interpersonal skills
• Ability to work in a fast-paced environment
• Experience in a similar role in the hospitality industry
• Culinary degree or certification from a reputable institution
Benefits
Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month
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