QA Manager - Starbucks's Factory
About this position
Responsibilities
• Responsible for the quality assurance function to ensure all incoming raw materials, WIP and finished products conform to technical specifications
• Consistently upgrade quality system to meet international standards and requirements
• Conduct trouble-shooting activities, implement and monitor corrective and preventive actions on quality issues
• Consolidate analysis and report on quality related issues, including complaint, product safety and regulations, and initiate preventive measures and follow up actions for product quality improvement
• Evaluate the company's production process and technology, identify and address recurring problems and recommend changes to improve the quality of the finished products
• Liaise with vendors to ensure their products meet with the company’s quality standards and conduct regular audits and checks
• Lead, coach and develop a team of QA/QC and laboratory specialists, provide guidance and training when appropriate
• Prepare monthly reports with commentary, participate in management projects and audits, and take up other ad hoc assignments
• Take responsible for quality standard regulatory affair (FDA, GHP, HACCP, Other quality and other Government department)
• Lead for food safety certificate, internal & External auditing and internal document control
Requirements
• 5-8 years’ quality assurance experience in food industry with a least 3 years in supervisory level
• Bachelor’s degree in food science and related disciplines
• Experience in Setup GHP & HACCP in factory
• Leading Internal Audit and coordinate external Audit
• Leading and control quality document
• Problem solving skill and Coaching skill
• Strong leadership skills