Food Safety Supervisor
About this position
Responsibilities
• Develop and Implement Food Safety Programs: Design, implement, and maintain food safety management systems, including HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and other relevant protocols.
• Monitoring and Compliance: Conduct regular food safety inspections to ensure that food safety standards are consistently followed in all stages of production, storage, and distribution.
• Training and Education: Provide ongoing training and support to staff on food safety best practices, sanitation procedures, and food handling protocols.
• Conduct Audits and Inspections: Perform internal audits and inspections to ensure compliance with regulatory requirements (FDA, USDA, EFSA, etc.) and corporate standards.
• Risk Assessment and Management: Identify potential food safety hazards and work with the team to develop strategies for risk mitigation.
• Documentation and Reporting: Maintain accurate records of inspections, audits, corrective actions, and other food safety-related activities. Prepare reports for management as required.
• Regulatory Compliance: Stay up to date with the latest food safety regulations and standards, and ensure that the company adheres to these requirements.
• Incident Management: Investigate and address any food safety incidents, contamination, or product recalls, ensuring timely corrective actions.
Requirements
• Bachelor's degree in Food Science, Food Safety, Microbiology, or related field.
• Minimum [2-5] years of experience in food safety, quality assurance, or related roles in the food industry.
• Certifications: HACCP certification, Food Safety Manager certification, or other relevant certifications preferred.
• Knowledge: Strong knowledge of food safety regulations, hygiene practices, and quality control standards (FDA, USDA, EFSA, etc.).
• Able to travel visiting site to support.