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About this position

As a Waiter/Waitress at Blue by Alain Ducasse, you will be mainly responsible for delivering and explaining plates plus the clearing and maintenance of your given tables. You will also be responsible for the tables timing.

Responsibilities

• Introduces customers to the menu and announces daily or seasonal menu specials
• Passes customer orders along to kitchen staff for preparation
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Maintains familiarity with menu items, specials, and restaurant information
• Meets with restaurant managers regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

Requirements

• Full working rights for Thailand.
• High school graduate or equivalent vocational training certificate
• Excellent personal presentation and Service minded
• Experience of at least 1 years as a Restaurant Waiter, Server in Michelin Star Restaurant, five star hotel or fine dining restaurant.
• Excellent command of English, second language : French, Chinese or Japanese would be an advantage.
• A passion for service excellence & customer satisfaction.

Benefits