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About this position

The Chef de Partie position at Sheraton Hanoi Hotel involves preparing special meals, regulating oven temperatures, ensuring proper portioning and food garnishing, and maintaining food logs.

Responsibilities

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for daily specials
• Inform Food & Beverage service staff of menu specials and out of stock items
• Ensure quality of food items
• Prepare and cook food according to recipes and quality standards
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
• Follow company and safety policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions
• Ensure uniform and personal appearance are clean and professional
• Anticipate and address guests’ service needs
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Requirements

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience required
• License or Certification: None

Benefits