Sheraton Hotels & Resorts

Career opportunities at Sheraton Hotels & Resorts

Hospitality and Tourism

17 jobs

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    Sheraton Hotels & Resorts

    Chef de Partie - All Day Dining

    Sheraton Hotels & Resorts

    Indonesia | East Java

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Events Coordinator

    Sheraton Hotels & Resorts

    Indonesia | Banten

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Chef de Partie - Banquet

    Sheraton Hotels & Resorts

    Indonesia | Bangka Belitung Islands

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Front Office Manager

    Sheraton Hotels & Resorts

    Indonesia | Yogyakarta

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Accounting Supervisor

    Sheraton Hotels & Resorts

    Indonesia | Yogyakarta

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Executive Sous Chef

    Sheraton Hotels & Resorts

    Indonesia | DKI Jakarta

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Assistant Restaurant Manager

    Sheraton Hotels & Resorts

    Indonesia | Bangka Belitung Islands

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Voyage-AP-Human Resources

    Sheraton Hotels & Resorts

    Indonesia | Bali

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Front Desk Agent

    Sheraton Hotels & Resorts

    Indonesia | Banten

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    Last updated 1 month ago

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    Sheraton Hotels & Resorts

    Front Office Manager

    Sheraton Hotels & Resorts

    Indonesia | East Java

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    Last updated 1 month ago

Chef de Partie - All Day Dining

Sheraton Hotels & Resorts
Sheraton Hotels & Resorts (Surabaya, East Java, Indonesia)
East Java, Indonesia 🇮🇩
Sheraton Hotels & Resorts
A leader in transforming travel since 1937, we continue to innovate, meeting the way you see the world and welcoming locals and travelers alike to find a point of connection. Find us at the heart of hundreds of communities in more than 70 countries worldwide.

About this position

The Chef de Partie - All Day Dining is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation standards are met. This role involves assisting management with various tasks and maintaining a professional work environment.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Requirements

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

About Sheraton Hotels & Resorts

A leader in transforming travel since 1937, we continue to innovate, meeting the way you see the world and welcoming locals and travelers alike to find a point of connection. Find us at the heart of hundreds of communities in more than 70 countries worldwide.