RD Executive

SAPPE public company limited (Lam Luk Ka)

Bangkok, Thailand

Sappe PCL or SAPPE is well-recognized as the leader of innovative drinks and pioneer of functional drinks in Thailand. Sappe has been running business with its determination that “We better people’s lives through our innovative spirit.” The company applies innovations to drive the business creatively in order to produce innovative products and efficient administration. Sappe’s core DNA “Creative, Dynamic, Fun” has been perfectly demonstrated through its products and corporate culture. Currently, Sappe has 5 categories created by Sappe players and business partners. Beverage products from Sappe have been among the leaders in the functional drink market for over a decade with various refreshments for consumers. Some drinks are made from Thai agricultural products, including Mogu Mogu, Sappe Aloe Vera and All Coco. Sappe’s products are being distributed in 100 countries worldwide with a strong will to build Sappe to become a global brand.

About this position

The RD Executive is responsible for researching and developing products to improve quality and ensure compliance with regulations, while also supporting product innovation and production processes.

Responsibilities

• Research and modify existing products to improve quality and ensure compliance with different countries' regulations.
• Analyze new product requirements from Brand Innovation to support accurate and precise product development.
• Study production limitations to support the research and development process.
• Test new products to ensure safety, quality, and adherence to Brand Innovation's standards.
• Prepare documentation for nutritional registration and approvals from relevant agencies.
• Compile detailed product information for internal use to ensure accurate and useful data for operations.
• Provide information for controlling experimental production processes to ensure smooth real-world production.
• Research alternative raw materials to diversify sources and reduce product costs.
• Develop modern, efficient production technologies to enhance competitive advantages.

Requirements

• Bachelor’s or Master’s degree in Food Science, Chemistry, Biotechnology, or a related field.
• 2 Years Experience in Research & Development role.
• Proven experience in product research and development, preferably in the food or pharmaceutical industry.
• Experience with regulatory requirements and documentation processes for food and drug products.
• Excellent knowledge of production processes and quality control.
• Understanding of food safety standards and regulations.
• Familiarity with nutritional registration processes and requirements from relevant agencies (e.g., FDA, halal certification).