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About this position

We are seeking an experienced and results-oriented Plant Manager to join our dynamic team and lead the successful operations of our food and beverage manufacturing facility. This role requires a hands-on leader with a proven track record of driving operational excellence, managing people effectively, and achieving financial targets.

Responsibilities

• Lead and manage a team of [200] employees across various departments, including production, maintenance, quality control, and warehousing.
• Develop and implement production plans and schedules to meet customer demand, budget constraints, and quality standards.
• Monitor and optimize production processes to continuously improve efficiency and productivity.
• Identify and implement cost-saving initiatives to minimize production expenses and optimize profit margins.
• Ensure strict adherence to all safety regulations and quality control procedures.
• Develop and maintain positive relationships with key stakeholders, including suppliers, customers, and regulatory agencies.
• Manage the plant budget and P&L statement, ensuring financial targets are met.
• Stay current with industry trends and best practices in manufacturing and food safety.
• Foster a culture of continuous improvement and employee engagement.

Requirements

• Bachelor's degree in Engineering or a related field (MBA preferred).
• Minimum of 5 years of experience as a Plant Manager in the food and beverage industry, with a proven track record of success in managing a facility of similar size and complexity.
• Demonstrated ability to improve productivity, reduce costs, and achieve profit targets.
• Strong analytical and problem-solving skills.
• Excellent communication, interpersonal, and leadership skills.
• Ability to work effectively in a fast-paced, demanding environment.
• Proficient in MS Office Suite and other relevant software programs.
• Understanding of lean manufacturing principles and Six Sigma methodology is a plus.

Benefits