Research and Development Staff (Bakery Product)
PT Sukanda Djaya (Bekasi, West Java)
West Java,
Indonesia
PT. Diamond Cold Storage (Diamond) is an established Indonesian manufacturing company focused on dairy-based and frozen food products. We are a privately held company with product penetration across the food service, general trade and modern retail segments
PT. Diamond Cold Storage (Diamond) was founded in January ’74 as a PMA (foreign direct investment company) by three partners. Mr. W.T. Chen was the local partner, with Cold Storage Company Ltd. of Singapore and Amatil Australia (now Amatil Coca Cola) as the foreign partners.
At the time, Indonesia’s ice cream market was in its infancy. Consumption of ice cream was extremely low and refrigerated distribution was next to non-existent. After five years, Mr. W.T. Chen took over, and Diamond’s fortunes began to change
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Job function:
Research & Development
Industries:
FMCG and Catering
About this position
Responsibilities
• Handle Bakery product development.
• Reporting daily & monthly report as requested for achieving company objective.
• Trial & create new product.
• Perform process flow analysis to get an efficient and effective production process.
Requirements
• Graduated from Bachelor's Degree, Food Technology from reputable university, minimum GPA: 3.00.
• Min 1 year of working experience as Research and Development Staff (Bakery product).
• Detail & systematic person, analytical thinking, task oriented, communicative, fast learner & adaptable.
• Proficient in English both spoken & written.
• Willing to work in Cibitung, MM2100.
Benefits
Huneety A.I Salary Estimate
5,000,000 - 7,000,000 IDR per month
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