Back to job search

Technical Chef (Pastry/Culinary/Beverage)

PT Rich Products Indonesia (Jakarta)
North Jakarta
DKI Jakarta, Indonesia 🇮🇩
We are a Multi-National Corporation (MNC) with over 11,000 associates worldwide and is a leading supplier in the food service, in-store bakery, retail and industrial marketplaces. We specialize in the manufacturing of an extensive array of delicious products to satisfy the appetite of customers in more than 100 countries and six continents. We are currently looking to extend those expertises into the Indonesian market.

About this position

Rich Products Corporation is a Multi-National Corporation (MNC) with over 11,000 associates worldwide and is a leading supplier in the foodservice, in-store bakery, retail and industrial marketplaces. An exciting opportunity has arisen for a dynamic, creative, and professional Technical Sous Chef to join Rich's family.

Responsibilities

Key responsibilities will include but are not limited to:
• To capture the market, industry and customer trends for growth opportunities including bakery, foodservice and other channels.
• Daily management of the technical team activities including the support to develop the weekly/monthly technical plans.
• Coordinate the technical associates’ understanding of customers’ needs and create value-add product solutions.
• Work and collaborate with Sales and Marketing to implement technical plans service to customers, mainly Innovator/Leader Segmentation.
• Work with sales & technical team to develop product applications for all platforms.
• Develop new recipes/new designs/new applications for Rich Products.
• To provide group training to internal culinary team and external customers as organized by TAC.
• Ensure the successful implementation of workshops and seminars.
• Leverage and contribute to regional technical team capabilities.
• Analyze and produce weekly and monthly reports.
• To drive the Rich Experience.
• Participate in trade show as needed.
• Establish and enrich customer experience including the need to build industry relationships.
• Answer inbound queries from potential customers.

Requirements

Requirements:
• A Culinary Chef or Cook with 5 years of experience working in a similar role in a related industry or Hotel is an advantage.
• Experience in FMCG industry or retail industry would be advantageous.
• Bachelor or Diploma Degree graduate, major in Culinary Arts or Food & Beverage.
• Demonstrated skills as a Culinary Chef or Barista is highly regarded.
• Demonstrated ability to commit customers and close sales.
• Excellent communication & presentation skills.
• Excellent customer relationship management skills.
• Excellent knowledge of local markets, industry, and market trends.
• Strong analytical skills and proficient with MS office, especially Excel.
• Strong sense of responsibilities and problem identification.
• Creative problem solving and decision-making skills.
• Strong capabilities in teamwork.
• Computer Literacy.
• Fluent in English.
• Willingness to travel frequently.

Benefits

\
Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month