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  • JW Marriott

    F&B Service Expert

    JW Marriott

    Indonesia | East Java

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    Last updated 6 days ago

  • Barry Callebaut Group

    Customer Service Specialist

    Barry Callebaut Group

    Indonesia | East Java

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    Last updated 1 week ago

  • Lalamove (Indonesia)

    Operations Associate (Partners Activation) - Surabaya

    Lalamove (Indonesia)

    Indonesia | East Java

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    Last updated 1 week ago

  • PT Masuya Distra Sentosa

    Food Service Specialist

    PT Masuya Distra Sentosa

    Indonesia | East Java

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    Last updated 2 weeks ago

  • PT Jaya Digital Properti

    Male Personal Trainer (Surabaya)

    PT Jaya Digital Properti

    Indonesia | East Java

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    Last updated 1 month ago

  • Endress+Hauser Group (Indonesia)

    Senior Field Service Engineer (Surabaya-based)

    Endress+Hauser Group (Indonesia)

    Indonesia | East Java

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    Last updated 1 month ago

F&B Service Expert

JW Marriott (Pacitan, East Java, Indonesia)
East Java, Indonesia 🇮🇩
No loud pretense. No excess formalities. Just understated elegance you’ll feel the moment you walk into one of over 80 worldwide destinations. JW Marriott is part of Marriott International’s luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations in 28 countries around the world. These elegant hotels cater to today’s sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them.

About this position

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.

Responsibilities

• Take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
• Set tables, communicate with the kitchen, interact and serve guests, or clean work areas and supplies.
• Make transactions feel like part of the experience.
• Create a safe workplace, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional.
• Be on your feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces).
• Manage the menu (read and visually verify information).
• Take a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
• Perform other reasonable job duties as requested.

Requirements

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.