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About this position

The waiter/waitress is responsible for completing sales transactions, managing the cash register, taking food and beverage orders, serving customers, ensuring food and beverage displays are appealing, coordinating with the kitchen for timely service, providing high-quality customer service, and maintaining cleanliness in the store and dining area.

Responsibilities

• Completing sales transactions
• Managing the cash register and monetary transactions
• Taking food and beverage orders
• Serving food and beverages
• Ensuring food and beverage displays are full, fresh, and appealing
• Coordinating with the kitchen for timely service and food quality
• Providing the highest quality of service to customers
• Performing opening and closing duties
• Ensuring cleanliness in all areas of the store and dining area
• Performing all other responsibilities as directed by the business or management

Requirements

• Excellent knowledge and working history in the hospitality industry
• Hands-on and flexible to ensure operational needs are met
• Excellent people skills
• Takes initiative and is result-oriented
• Food quality standards certificate
• Committed to realizing the store's objectives
• Makes high-quality demands of own work and others
• Regularly checks wishes and expectations of guests
• Is helpful to guests and ensures satisfaction
• Contributes to dealing with team problems and conflicts
• Thinks along and works actively on mutual tasks
• Responds with flexibility to colleagues' needs
• Adheres to agreements and obligations
• Shows respect to others
• Communicates and acts transparently
• Engages actively to realize targets
• Is persistent in solving problems and setbacks
• Responds immediately to quality issues and corrects mistakes
• Maintains quality work under pressure
• Is open to feedback on performance
• Seeks opportunities for self-development
• Willing to be based in I Gusti Ngurah Rai International Airport/Bali
• Only processes candidates living in Bali

Benefits