Sous Chef Chinese Cuisine - Park Hyatt Jakarta

Park Hyatt (Indonesia) (Jakarta, Jakarta, Indonesia)

DKI Jakarta, Indonesia

Arrive at a Park Hyatt hotel and find yourself on a journey through rare and intimate experiences. Encounter exceptional personal service, grounded in mindfulness and presence in the moment. Experience peerless quality as you surround yourself with contemporary luxury and artistry at its best—from original works of art to the finest in culinary expression.

About this position

The Sous Chef for Chinese Cuisine at Park Hyatt Jakarta is responsible for ensuring efficient management of all outlets and events, maintaining high standards of food production and service, and implementing food safety programs while adhering to company policies.

Responsibilities

• Ensure that all outlets and events are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
• Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
• Establish and implement performance standards for the Commissary and the Venues and work closely with the Materials Manager to establish and maintain a streamlined and efficient operation of the Commissary Kitchen.
• Establish, implement and monitor performance for the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows.
• Frequently verify that only fresh products are used in Food and Beverage preparation.
• Frequently test Food and Beverage in outlet and be demanding and critical when it comes to Food and Beverage quality.
• Implement food safety programs and procedures.
• Always practice safety in handling food.
• Performing personal and environmental hygiene in food and beverage business.
• Conducting Food Safety Training.
• Performing Personal and Environmental Hygiene in the Management of Food Business Services.
• To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

Requirements

• Indonesian Nationality or expatriate with a degree in Hospitality or Business Management.
• Experience in Events or Banquet Kitchen.
• Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain.
• Previous experience in Luxury Hotel or international experience are advantages.
• Strong in leadership and business acumen.
• Excellent English communication skills, strong guest service mindset and people management & development skills.