Application Specialist – Beverage & Sweet
Ofi Indonesia
Indonesia | DKI Jakarta
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Ofi Indonesia
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Application Specialist – Beverage & Sweet
Ofi Indonesia (Jakarta Metropolitan Area)
DKI Jakarta,
Indonesia
ofi is a global leader offering naturally good food & beverage ingredients and solutions.
Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and plane is part of that delight.
At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply.
Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products.
We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer.
And whoever we’re with, whatever we’re doing, we always make it real.
Since 1996, we have gradually built up our businesses in Indonesia from a simple trader to a large scale midstream player. We produce various types of agribusiness products ingredients such as cocoa, coffee and many more with more than 400,000 farmers, collectors, and suppliers throughout the archipelago. We are the largest exporter of Robusta coffee and the leading exporter of Arabicas in Indonesia, also the largest exporter of cocoa products. We recognize that communities need support to improve quality and yields, particularly in the face of climate change. We, therefore, run some of the most extensive sustainable sourcing programs in Indonesia.
We provide direct employment to almost 1,200 employees and over 2,000 seasonal workers who work closely with our suppliers from Sumatera and Java to Sulawesi.
About this position
The position will be an extension to the Beverage, Dairy & Desserts innovation team based out of Singapore CSC. The candidate will be responsible for application, product development and innovation activities in the area of beverage including dairy based beverages, desserts category, working closely with the central team.
Responsibilities
• Support activities focused on developing beverage concepts and related product applications suitable mainly for food service and consumer-packaged goods.
• Collaborate with category managers & solution specialist to design the best new product application that meets customer’s expectation.
• Adhere to the new product development SOPs that meet the specific sensorial, stability, food safety, industry standards, and regulatory demands of our customers.
• Manage the scale-up of bench top formulations to pilot plant and plant trials.
• Maintain thorough records of factory scaled-up product formulations, specifications, and all related documents.
• Support category managers and solution specialist to identify & qualify locally available ingredient supply for finished product formulations and evaluate different options on bench top and production trials.
• Perform other duties as assigned.
Requirements
• Minimum degree in any Science discipline preferably Food Science & Technology or relevant field with minimum 3-5 years of working experience in the field of beverage, dairy, frozen desserts and other sweet application.
• Good understanding of dry blending production process. Wet product processing knowledge will be an added advantage.
• Good written, oral communication and interpersonal skills to effectively work with external customers and colleagues. Fluent in English.
About Ofi Indonesia
ofi is a global leader offering naturally good food & beverage ingredients and solutions. Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and plane is part of that delight. At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products. We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer. And whoever we’re with, whatever we’re doing, we always make it real. Since 1996, we have gradually built up our businesses in Indonesia from a simple trader to a large scale midstream player. We produce various types of agribusiness products ingredients such as cocoa, coffee and many more with more than 400,000 farmers, collectors, and suppliers throughout the archipelago. We are the largest exporter of Robusta coffee and the leading exporter of Arabicas in Indonesia, also the largest exporter of cocoa products. We recognize that communities need support to improve quality and yields, particularly in the face of climate change. We, therefore, run some of the most extensive sustainable sourcing programs in Indonesia. We provide direct employment to almost 1,200 employees and over 2,000 seasonal workers who work closely with our suppliers from Sumatera and Java to Sulawesi.