NSF Asia Pacific Co., Ltd (Bangkok, Bangkok City, Thailand)
Bangkok,
Thailand
Since 1944, NSF has stood at the forefront of global efforts to improve human and planet health. As an independent, internationally recognized organization, we play a pivotal role in the development of robust public health standards. Comprising a dedicated standards team and a team of service professionals, we employ a multi-faceted approach. NSF engages in the rigorous testing, auditing, and certification of an array of products and services. The NSF mark serves as an emblem of assurance, signifying to consumers, retailers, and regulatory bodies that our certified products meet or exceed requisite standards.
Our world-renowned staff of auditors, engineers, microbiologists, toxicologists, chemists, and public health experts provides services in 180 countries across all major industries. Our ISO/IEC 17025-accredited, state-of-the-art global laboratories offer a wide range of testing, certification, and technical services as well as human health risk assessments. Additionally, NSF is a World Health Organization (WHO) Collaborating Center on Food Safety, Water Quality and Medical Device Safety.
The Senior Auditor SCFS is responsible for conducting audits in accordance with various industry standards, evaluating processing operations, developing audit reports, collaborating with teams, mentoring junior auditors, and staying updated on industry trends.
Responsibilities
• Conduct audits in accordance with MSC (Marine Stewardship Council), CoC (Chain of Custody), BRCGS (Brand Reputation through Compliance Global Standards), and FSSC22000 standards.
• Evaluate processing operations to ensure compliance with industry regulations and company policies.
• Develop comprehensive audit reports and provide actionable recommendations for improvement.
• Collaborate with cross-functional teams to implement and enhance quality assurance programs.
• Lead and mentor junior auditors, providing guidance and training as needed.
• Stay updated on industry trends, regulations, and best practices.
Requirements
• Education: Bachelor's degree in food science, Quality Management, or a related field.
• Experience: Minimum of 3 years of factory experience in the seafood industry.
• Certifications:
• Completion of Lead Auditor course.
• HACCP (Hazard Analysis Critical Control Point) certification.
• Qualified auditor for MSC, CoC, BRCGS, and FSSC22000.
• Skills:
• In-depth knowledge of seafood processing operations and food safety regulations.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Proficiency in audit methodologies and reporting.
• Ability to work independently and lead a team.
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