QA-QC

Nissin Foods Thailand Co., Ltd. (Nava Nakorn Industrial Estate Pathumthani Pathum Thani)

Pathumthani, Thailand

In 1958, our founder, Momofuku Ando created the world’s first instant noodles. On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, in 1970, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.

About this position

The QA-QC position involves ensuring the quality of food products through various analyses and inspections, maintaining quality records, and implementing quality systems in accordance with company policies.

Responsibilities

• Lab line analysis
- Check the quality of fryer oil.
- Check the quality of Mixing water and Dipping water.
- Check the quality of noodle and finished product.
• Production line inspection
- Check the mixing formula and noodle production process.
- Check the soup and paste production process.
- Daily sensory test of finished product and evaluate.
• Raw material and semi-product analysis
- Check chemical analysis of raw material.
- Check physical and chemical analysis of semi-product.
- Keep and update the reference sample (semi-product)
- Verify the raw material (Lot No., Exp. Date) that supply to production line.
• Microbiological assay
- Prepare culture medium for microbiological test.
- Microbiological test of finished product, semi-product, incoming raw material, packaging material, equipment, food contact surface machine, personnel hygiene and water supply in factory.
• Record the analysis results.
• Report the daily work, problem and any deviation to Assistant supervisor.
• Keep the quality records, analysis records has been approved.
• Check and inspect the laboratory machine, equipment, chemical and microbiological reagents to be effective.
• Implementation of quality systems, GMP, HACCP, ISO 22000: 2005 according to the company policy.
• Other duties as assigned.

Requirements

• Bachelor 's degree in major of Science / Technology / Food Science and related fields.
• At least 2 years experience as QA-QC in food manufacturing.
• Able to use Microsoft Excel, Power Point well.
• 5 days working (Mon-Fri 08:00~17:30) at Navanakorn Industry, Pathum Thani.