Food Supply Chain & Logistic Manager (Fresh food / Chilled food)

MK Restaurant Group (Bang Na)

Bangkok, Thailand

MK Restaurant Group has been emphasizing on developing our personnel within the organization to enhance our qualities and stabilities. We had been focusing on developing our personnel ability to make sure that the quality of our 10,000 staffs meet international standard. Besides salary and coverage fringe benefits, MK Restaurant Group also supports all of our personnel to have a happy life. Working to strengthen sustainable living and cultivating the mind in service.

About this position

The Food Supply Chain & Logistic Manager is responsible for developing and implementing strategies to optimize supply chain efficiency, manage procurement processes, and ensure seamless operations across various internal teams.

Responsibilities

• Develop and implement supply chain strategies to optimize efficiency, minimize costs, and enhance customer satisfaction.
• Oversee the procurement process, including vendor selection, negotiation, and contract management.
• Manage inventory levels to meet customer demand while minimizing excess stock and carrying costs.
• Coordinate with internal teams, including production, sales, and finance, to ensure seamless operations and alignment of supply chain activities with business objectives.
• Monitor and analyze supply chain performance metrics to identify areas for improvement and implement corrective actions as needed.
• Collaborate with logistics partners to streamline transportation, warehousing, and distribution processes.
• Ensure compliance with regulatory requirements and company policies related to supply chain operations.
• Lead and mentor a team of supply chain professionals, providing guidance and support to achieve departmental goals.

Requirements

• Bachelor's degree in Supply Chain Management, Logistics, Business Administration or a related field.
• Experience at least 7-10 years in supply chain management, logistics, or operations leadership roles. (Fresh food/ Chilled food)
• Excellent communication, negotiation, and problem-solving skills.
• Proficiency in supply chain software systems and data analytics tools.