Culinary Manager (R&D)

MK Restaurant Group (Bang Na)

Bangkok, Thailand

MK Restaurant Group has been emphasizing on developing our personnel within the organization to enhance our qualities and stabilities. We had been focusing on developing our personnel ability to make sure that the quality of our 10,000 staffs meet international standard. Besides salary and coverage fringe benefits, MK Restaurant Group also supports all of our personnel to have a happy life. Working to strengthen sustainable living and cultivating the mind in service.

About this position

The Culinary Manager (R&D) is responsible for creating and developing food products, ensuring compliance with food regulations, and managing the culinary aspects of menu development.

Responsibilities

• Can create, arrange, and determine various product features in the menu formula for starting food
• Create a summary of food recipes, food production methods, and various food production guides for scaling up production, and can be applied for actual food production
• Develop forms and evaluation methods for assessing the development of food menus according to the standards of the company.
• Create a history of food product development, summarize the results, and systematically collect relevant documents.

Requirements

• Bachelor's Degree or higher in Culinary or related field.
• At least 3-5 years experience as Culinary in Food manufacturing or Restaurant chain (Food, Dessert).
• Knowledge of GMP, HACCP standard, All Food's Regulations of Thailand.
• Expertise in recipes/ingredients/food techniques in restaurant operations.