Assistant Research and Development Manager - Dairy Queen
About this position
Responsibilities
• Generate new innovative products for supporting Marketing activities by providing specification charts and operation procedures.
• Lead the ideation, development, and refinement of new products and flavors for the Dairy Queen menu, focusing on innovation and consumer trends.
• Ensure all products comply with relevant food safety regulations and company standards.
• Manage multiple R&D projects simultaneously, ensuring timely execution and communication with relevant stakeholders.
• Conduct sensory evaluations, shelf-life testing, and other necessary tests to validate the quality and performance of new products.
• Leverage consumer research and feedback to guide product development and enhance existing offerings.
• Engage with suppliers to source new ingredients and materials that align with product development goals.
• Coordinate with the Supply Chain Department for new ingredients & small ware specifications that relate to new product launches.
• Coordinate with the R&M Department for required equipment setting or new small ware specifications that relate to new product launches.
• Coordinate with the Training Department to develop an appropriate manual & training that relates to new product launches.
• Provide the initial COG of the new product.
• Provide new product information for Marketing & Agency.
• Seek and track for new ingredients or new ideas in the marketplace.
• Survey and track Competitor activities.
• Co-operate with Marketing for customer surveys and new product feedback.
• Perform other duties as assigned by the supervisor.
Requirements
• Bachelor's Degree or above in Food Technology, Food Science, Biotechnology, Agro-Industry or related field.
• A minimum of 3-5 years of experience in Research and Developing new products for the food Services, hotel, or retail industry would be an advantage, preferably with a focus on dairy or frozen desserts.
• Innovative thinker with a passion for developing new products that align with consumer trends and brand identity and able to apply them to mass production.
• Experience with sensory evaluation and product testing is essential.
• Strong problem-solving abilities and data analysis skills. Ability to interpret complex data to make informed decisions.
• Be self-motivated, a strong team player and enable to work under pressure.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Excellent verbal and written communication skills. Ability to work effectively in a team environment and communicate with various departments.