Project Engineer - Food/ FMCG industry
About this position
The Project Engineer in the Food/FMCG industry is responsible for overseeing the installation and commissioning of process equipment and utilities to meet control parameters and product specifications. They are also in charge of planning, executing, and completing projects within budget and on time.
Responsibilities
• Leading on CAAP that got approval for McCormick operation facility (Amata plant)
• Coordinating with cross-function, vendors, contractor and stakeholder to smoothly installation, commissioning and verification of process equipment and process utility
• Ensure that all the project parameter, record and testing result are documented and transfer for operation procedure.
• Execute and smoothly deliver CQV (commissioning, Qualification and verification) methodology to meet process reliability, people capability and meting products specification.
• Deliver Project success criteria and sustain result as project execution phasing
Requirements
• Any Engineering degree.
• 6-8 years’ experience in Engineering and Project management.
• 3-5 Years Product/Process development or Technology transfer's SME.