Production Team Leader (Dry)
About this position
Responsibilities
• Conduct and perform the routine shift task under Safety, Quality, Performance and Cost awareness as well as company rules and policy.
• Lead in area assignment and on the job training to new operator and suggest with perform for improve the working process.
• Verify usage stock of chemical, packaging and consumable including tooling.
• Daily report and summarize output include check, collect, and send the production record.
• Verify 5S, machine/equipment condition which must be ready to work before and after production.
• Continually have self-improvement based on McCormick’s Shared Values.
• Support business and company of any activity including operations/production support when needed.
• Coordinate with leader to perform and lead operator to produce FRA.
• Create and develop OPL and work instruction.
Requirements
• High Vocational certificate at least 2 years’ work experience in food manufacturing or relate.
• Vocational certificate at least 5 years’ work experience in food manufacturing or relate.
• Experience 3-5 years related to manufacturing or operations, Food Industry or related will be specially considered.
• Problems solving, Cross function communication, Can communication English.
• Quick response and focus on problem area/ Strong Leadership.
• Able to work under pressure.