Shift Production Manager (Pak Chong Based)

Mars (Nakhon Ratchasima)

Nakhon Ratchasima, Thailand

We’re a unified force of 140,000+ Associates, taking action every day toward the world we want tomorrow. Our Five Principles have kept us true to ourselves and to our commitment to treat others in ways that are consistent with those values. Having stood the test of time, these principles will continue, keeping us free to move quickly and plan for the future.

About this position

Production Shift Manager is responsible for the management of production during shift operation by maximizing existing resources both man powers and machines capacity to achieve efficiency target with standard quality and a safe work environment.

Responsibilities

• Assure the ongoing production of safe and defect free products consistent with the principles of Mars. A proficiency of HACCP is required; the shift manager owns ongoing training and improvements at the area level.
• Manage the efforts of shift staffs to meet daily scheduled production targets with desired quality, food safety standards and associates safety.
• Establish day to day area performance standards and goals based on operations goals and strategies; measure. Lead daily production meeting and develop corrective action and report results as appropriate in all areas of responsibility.
• Ensure that the overall factory work environment is safe, clean and organized. Comply with 5S and GMP.
• Conduct PDP/ IDP with associates at least twice a year.
• Evaluate associate’s performance in conjunction with associates’ career goals, create development plans to unleash their potential.
• Proactively manage associate relations issues; guide and direct training, retraining, development and motivation of associates following team working principles. Drive.
• Associate engagement through a foundation of teamwork and involvement.
• Lead the action plan of each pillar in the shift to align with the MSE roadmap.
• Lead the pillar as assigned.
• Daily Go and See.

Requirements

• Bachelor in Industrial Engineering or related fields. Manufacturing experience in food industry is preferably.
• At least 7 years of experience in production environment.
• Working knowledge of good manufacturing practices (GMP)/ HACCP/ Lean/ TPM.
• Ability to convey communications clearly and concisely.
• Demonstrated experience working in people development / building effective teams.
• Demonstrated strong leadership.