Shift Production Manager (Pak Chong Based)
About this position
Responsibilities
• Assure the ongoing production of safe and defect free products consistent with the principles of Mars. A proficiency of HACCP is required; the shift manager owns ongoing training and improvements at the area level.
• Manage the efforts of shift staffs to meet daily scheduled production targets with desired quality, food safety standards and associates safety
• Establish day to day area performance standards and goals based on operations goals and strategies; measure. Lead daily production meeting and develop corrective action and report results as appropriate in all areas of responsibility.
• Ensure that the overall factory work environment is safe, clean and organized. Comply with 5S and GMP
• Conduct PDP/ IDP with associates at least twice a year
• Evaluate associate’s performance in conjunction with associates’ career goals, create development plans to unleash their potential.
• Proactively manage associate relations issues; guide and direct training, retraining, development and motivation of associates following team working principles. Drive
• Associate engagement through a foundation of teamwork and involvement.
• Lead the action plan of each pillar in the shift to align with the MSE roadmap.
• Lead the pillar as assigned
• Daily Go and See
Requirements
• Bachelor in Industrial Engineering or related fields. Manufacturing experience in food industry is preferably
• At least 7 years of experience in production environment
• Working knowledge of good manufacturing practices (GMP)/ HACCP/ Lean/ TPM
• Ability to convey communications clearly and concisely
• Demonstrated experience working in people development / building effective teams.
• Demonstrated strong leadership