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Food Production Manager (Professional Chef background)

LSG Sky Chefs
LSG Sky Chefs (Bang Phli)
Samut Prakan, Thailand 🇹🇭
LSG Sky Chefs
LSG Sky Chefs is the world’s largest provider of airline catering and in-flight solutions and part of Lufthansa German Airlines. These include airline catering, in-flight equipment and logistics as well as the management of on-board service and in-flight retail. The group is also the industry leading expert in managing the in-flight service supply chain for several airlines. LSG Sky Chefs partners with more than 300 airlines worldwide and operates some 200 customer service centers in 52 countries, producing around 405 million airline meals a year.

About this position

The Food Production Manager is responsible for overseeing kitchen operations, menu development, and staff management while ensuring high standards of food quality and customer satisfaction.

Responsibilities

• Assist in Menu Development: Collaborate with the Executive Chef in creating and updating menus, ensuring a balance of innovation and customer favorites.
• Oversee Kitchen Operations: Manage the daily kitchen operations, including food preparation, cooking, and presentation to ensure the highest quality standards.
• Staff Management: Supervise, train, and mentor kitchen staff, including line cooks, prep cooks, and other kitchen personnel. Foster a positive and productive work environment.
• Inventory and Supplies: Monitor inventory levels and order supplies as needed. Ensure that all ingredients and products are fresh, of high quality, and stored correctly.
• Quality Control: Maintain high standards of food quality and presentation. Conduct regular inspections of kitchen equipment and work areas to ensure compliance with health and safety regulations.
• Cost Management: Assist in managing food costs and labor costs, ensuring budget targets are met. Implement cost-control measures without compromising quality.
• Customer Satisfaction: Ensure that all food served meets or exceeds customer expectations. Handle customer feedback and resolve any issues promptly.
• Culinary Innovation: Stay updated on culinary trends and techniques. Experiment with new recipes and cooking methods to enhance the dining experience.
• Event Planning: Food Presentation planning for customer visited.
• Health and Safety Compliance: Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and kitchen cleanliness.
• Collaboration: Work closely with other departments.

Requirements

• Culinary degree or equivalent experience.

Benefits

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Huneety A.I Salary Estimate
51,000 - 98,000 THB per month