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Production Supervisor

Krispy Kreme (Thailand) (Phra Khanong, Bangkok)
Bangkok, Thailand ðŸ‡đ🇭
Headquartered in Charlotte, N.C., Krispy Kreme is one of the most beloved and well-known sweet treat brands in the world. Our iconic Original GlazedÂŪ doughnut is universally recognized for its hot-off-the-line, melt-in-your-mouth experience. Krispy Kreme operates in over 30 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with nearly 12,000 fresh points of access. Our purpose of touching and enhancing lives through the joy that is Krispy Kreme guides how we operate every day and is reflected in the love we have for our people, our communities and the planet.

About this position

āļ•āļģāđāļŦāļ™āđˆāļ‡āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļœāļđāđ‰āļ„āļ§āļšāļ„āļļāļĄāļāļēāļĢāļœāļĨāļīāļ•āļ—āļĩāđˆāļĢāļąāļšāļœāļīāļ”āļŠāļ­āļšāđƒāļ™āļāļēāļĢāļ§āļēāļ‡āđāļœāļ™āđāļĨāļ°āļ•āļīāļ”āļ•āļēāļĄāļāļēāļĢāļœāļĨāļīāļ•āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™āđāļĨāļ°āļ›āļĢāļ°āļˆāļģāļŠāļąāļ›āļ”āļēāļŦāđŒ āļĢāļ§āļĄāļ–āļķāļ‡āļāļēāļĢāļ”āļđāđāļĨāļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāđāļĨāļ°āļāļēāļĢāļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļĩāđˆāđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļœāļĨāļīāļ•.

Responsibilities

â€Ē āļāļģāļŦāļ™āļ”āđāļĨāļ°āļ§āļēāļ‡āđāļœāļ™ āļ„āļ§āļšāļ„āļļāļĄāđāļĨāļ°āļ•āļīāļ”āļ•āļēāļĄāļ”āđ‰āļēāļ™āļāļēāļĢāļœāļĨāļīāļ•āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™ āļ›āļĢāļ°āļˆāļģāļŠāļąāļ›āļ”āļēāļŦāđŒ
â€Ē āļ„āļ§āļšāļ„āļļāļĄāļ”āļđāđāļĨāļāļēāļĢāļœāļĨāļīāļ•āđāļ•āđˆāļĨāļ°āļāļ°āļœāļĨāļīāļ• āđƒāļŦāđ‰āđ€āļ›āđ‡āļ™āđ„āļ›āļ•āļēāļĄāđāļœāļ™āļ—āļĩāđˆāļāļģāļŦāļ™āļ”āđ„āļ§āđ‰āđƒāļ™āđāļ•āđˆāļĨāļ°āļ§āļąāļ™
â€Ē āļ”āļđāđāļĨāļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļĢāđ‰āļ­āļĒāļ›āļąāļāļŦāļēāļ—āļĩāđˆāđ€āļāļīāļ”āļ‚āļķāđ‰āļ™
â€Ē āļ„āļ§āļšāļ„āļļāļĄāļ”āļđāđāļĨāļāļēāļĢāļˆāļąāļ”āđ€āļ•āļĢāļĩāļĒāļĄāļ§āļąāļ•āļ–āļļāļ”āļīāļš āđāļĨāļ°āļ­āļļāļ›āļāļĢāļ“āđŒāļ•āđˆāļēāļ‡āđ†āļ—āļĩāđˆāđƒāļŠāđ‰āđƒāļ™āļāļēāļĢāļœāļĨāļīāļ•āđƒāļŦāđ‰āļžāļĢāđ‰āļ­āļĄ
â€Ē āļˆāļąāļ”āļ—āļģāļĢāļēāļĒāļ‡āļēāļ™āļāļēāļĢāļœāļĨāļīāļ•āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™

Requirements

â€Ē āļ›āļĢāļīāļāļāļēāļ•āļĢāļĩāļ‚āļķāđ‰āļ™āđ„āļ› āļŠāļēāļ‚āļē Food Science, IE āļŦāļĢāļ·āļ­ āļŠāļēāļ‚āļēāļ­āļ·āđˆāļ™āđ† āļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļˆāļ°āļžāļīāļˆāļēāļĢāļ“āļēāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ
â€Ē āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒ 1-2 āļ›āļĩ
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļĢāļąāļšāļœāļīāļ”āļŠāļ­āļšāļŠāļđāļ‡ āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļ‡āļēāļ™āļ āļēāļĒāđƒāļ•āđ‰āđāļĢāļ‡āļāļ”āļ”āļąāļ™āđ„āļ”āđ‰āļ”āļĩ
â€Ē āļĄāļĩāļ—āļąāļāļĐāļ°āđƒāļ™āļāļēāļĢāļ›āļĢāļ°āļŠāļēāļ™āļ‡āļēāļ™āļāļąāļšāļ—āļļāļāļŦāļ™āđˆāļ§āļĒāļ‡āļēāļ™
â€Ē āļĄāļĩāļ„āļ§āļēāļĄāļĢāļđāđ‰āļ—āļēāļ‡āļ”āđ‰āļēāļ™ GMP āđāļĨāļ° HACCP āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļžāļīāļˆāļēāļĢāļ“āļēāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ
â€Ē āļŠāļēāļĄāļēāļĢāļ–āļŠāļ·āđˆāļ­āļŠāļēāļĢāļ āļēāļĐāļēāļ­āļąāļ‡āļāļĪāļĐāđ„āļ”āđ‰āļ”āļĩ
â€Ē āļ—āļģāļ‡āļēāļ™āļ—āļĩāđˆāđ‚āļĢāļ‡āļ‡āļēāļ™āļ‹āļ­āļĒāļŠāļļāļ‚āļļāļĄāļ§āļīāļ— 66/1 (BTS āļ­āļļāļ”āļĄāļŠāļļāļ‚)
â€Ē āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļ‡āļēāļ™ 6 āļ§āļąāļ™āļ•āđˆāļ­āļŠāļąāļ›āļ”āļēāļŦāđŒ āđāļĨāļ°āđ€āļ›āđ‡āļ™āļāļ°āđ„āļ”āđ‰