Demi Chef De Partie

Jumeirah Bali (Bali, Indonesia)

Bali, Indonesia

Like an ancient royal city by the sea, where every villa has luxurious modern interiors, a walled garden and a private swimming pool. Refined architecture inspired by the water palaces of classical Java and the grandeur of the Majapahit empire. A culture of hospitality perfected in Bali and Arabia. Stupendous sunsets over a long pristine beach, and world-class dining. A place where people who are passionate and curious can connect with nature and the culture of the local community.

About this position

An opportunity has arisen for the Demi Chef de Partie - Akasa to join the Jumeirah Bali family.

Responsibilities

• To work side by side with the team, offering guidance & on the Job training with all F&B Health Hygiene & Food Safety topics
• Use culinary skills to cook and arrange food in an attractive, flavorful manner according to the culinary standards previously set.
• Delivers Service and Food Presentation according to quality and hygiene standards
• Assist as directed in any special events
• Assist in all Culinary Health, Hygiene & Food Safety training and development.
• Performs tasks in accordance with and to the level expected of all state regulations

Requirements

• Experience as a Commis Chef or equivalent role in a 5-star hotel or fine-dining restaurant
• Knowledge of HACCP as well as general health & safety in the workplace
• Expertise in a specific section of the kitchen, such as pastry, hot kitchen, or cold kitchen.