Assistant Restaurant Manager

Jumeirah Bali (Bali, Indonesia)

Bali, Indonesia

Like an ancient royal city by the sea, where every villa has luxurious modern interiors, a walled garden and a private swimming pool. Refined architecture inspired by the water palaces of classical Java and the grandeur of the Majapahit empire. A culture of hospitality perfected in Bali and Arabia. Stupendous sunsets over a long pristine beach, and world-class dining. A place where people who are passionate and curious can connect with nature and the culture of the local community.

About this position

An opportunity has arisen for the Assistant Restaurant Manager to join the Jumeirah Bali family.

Responsibilities

• Ensures that all colleagues activities adhere to and support the Jumeirah Quality Standards
• To assist the outlet manager in the preparation of the department budget and the sales and marketing plans
• Maintains departmental Standard Operating Procedures and ensures that all colleagues have a working knowledge and follow the SOPs all at all times.
• Ensures that all outlet processes adhere to all food hygiene regulations and procedures.
• Consistently monitors quality of food and beverages being served and service quality, escalating any major problems/ complaints to Senior Management.
• Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required.
• Actively seeks and reviews customer feedback in regard to food quality, service, and overall satisfaction and takes appropriate and timely action.

Requirements

• Minimum of 3+ years of experience in a similar role within the hospitality industry
• Detailed Food and Beverages knowledge (within a Quality Luxury Brand)
• Dynamic, Energetic and Creative Individual
• Strong Knowledge of Implementing Brand Standards
• Excellent knowledge of Outlet operations