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About this position

The R&D Manager at JD Food Public Company Limited will be responsible for driving innovation within the company, leading the development of new food products, and setting trends in the food industry. This role requires a creative and strategic thinker who can manage a team of R&D professionals and collaborate effectively across functions to bring new products from concept to market.

Responsibilities

• Lead, mentor, and develop a high-performing R&D team, fostering a culture of innovation, collaboration, and continuous improvement.
• Set goals, track performance, and provide feedback to ensure alignment with the company's vision and objectives.
• Identify training needs and promote professional growth within the team to enhance both technical expertise and creativity.
• Drive the ideation, development, and launch of new food products that meet evolving consumer tastes and trends for both local and international markets.
• Manage a pipeline of innovative products, balancing short-term and long-term development goals.
• Stay informed about industry trends, consumer preferences, and emerging ingredients to introduce new flavors, textures, and product lines.
• Conduct research to identify market gaps and assess competitor offerings, using insights to guide product innovation and differentiation strategies.
• Collaborate with marketing and sales teams to align R&D efforts with customer needs and industry trends, ensuring strong market potential for new products.
• Oversee the development and implementation of product specifications to ensure new products meet JD Food’s quality standards and comply with food safety regulations.
• Work with quality assurance and regulatory teams to maintain compliance throughout the R&D process.
• Work closely with production, supply chain, and marketing departments to ensure successful product development and a seamless transition from concept to commercial launch.
• Engage with external partners, suppliers, and research institutions to stay at the forefront of technology and innovation in the food industry.
• Manage project timelines, budgets, and resources to ensure timely delivery of new products within allocated budgets.
• Conduct post-launch reviews to evaluate new product success and identify improvement areas for future projects.

Requirements

• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.
• Minimum 7 years of experience in R&D within the food industry, with a strong focus on product innovation and new food trends.
• Proven experience in managing and developing a team.
• Track record of successfully launching new products and staying ahead of market trends.
• Strong leadership skills with the ability to inspire and develop a team.
• Excellent project management skills with the ability to handle multiple projects simultaneously.
• Knowledge of food safety regulations and quality standards.

Benefits