Research And Development Manager

ISMAYA Group (Jakarta, Indonesia)

DKI Jakarta, Indonesia

Founded in 2003, ISMAYA GROUP is a market leader in conceptualizing, developing and operating exclusive yet diverse group of lifestyle properties in the region. Every one of our projects embodies the ISMAYA philosophy, providing a distinctive concept in a unique setting with an emphasis on excellent product, superior service, and genuine value. What we do is to take something ordinary and infuse it with our soul, emotion, and meaning; and then we tell its story over and over again. The result is a truly memorable lifestyle experiences. In recent years, we've been fortunate to receive acknowledgments and awards from our customers and industry peers. Our properties have been featured in Wallpaper, BBC World, CNN, Surface, Sydney Morning Herald, The Age, Australian Financial Review, Infrarouge (French), Destinasian, Globe Asia, The Jakarta Post, Jakarta Globe, and have won awards from many prestigious local and international publications.

About this position

Responsible for leading the development of innovative culinary products / menu and solutions that align with the company's strategic goals.

Responsibilities

• Lead the creation and development of new menu / products from concept to commercialization.
• Create and manage the budget related to research of product activities.
• Develop and test recipes, ensuring they meet the company's quality and cost standards.
• Conduct sensory evaluations and consumer testing to refine products.
• Stay updated on culinary trends, new ingredients, and technological advancements.
• Integrate innovative ideas and practices into product development processes.
• Work closely with marketing, sales, operation and production teams to ensure product feasibility and alignment with market needs.
• Collaborate with suppliers and external partners to source new ingredients and technologies.
• Identify and implement process improvements to enhance product quality, efficiency, and scalability.
• Troubleshoot production issues and develop solutions to maintain product consistency.
• Manage multiple projects simultaneously, ensuring timely completion within budget.

Requirements

• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Minimum of 2-3 years of experience in culinary R&D, product development in supervisory role.
• Strong culinary skills with a deep understanding of food science and ingredient functionality.
• Proficiency in Microsoft Office Suite and culinary software applications.
• Knowledge of food safety and sanitation regulations.
• Leadership and team management skills.
• Excellent project management and organizational skills.
• Ability to work collaboratively in a fast-paced environment.
• Strong analytical and problem-solving abilities.