Back to job search

Assistant Bar Manager

ISMAYA Group
ISMAYA Group (Bali, Indonesia)
Bali, Indonesia 🇮🇩
ISMAYA Group
Founded in 2003, ISMAYA GROUP is a market leader in conceptualizing, developing and operating exclusive yet diverse group of lifestyle properties in the region. Every one of our projects embodies the ISMAYA philosophy, providing a distinctive concept in a unique setting with an emphasis on excellent product, superior service, and genuine value. What we do is to take something ordinary and infuse it with our soul, emotion, and meaning; and then we tell its story over and over again. The result is a truly memorable lifestyle experiences. In recent years, we've been fortunate to receive acknowledgments and awards from our customers and industry peers. Our properties have been featured in Wallpaper, BBC World, CNN, Surface, Sydney Morning Herald, The Age, Australian Financial Review, Infrarouge (French), Destinasian, Globe Asia, The Jakarta Post, Jakarta Globe, and have won awards from many prestigious local and international publications.

About this position

The Assistant Bar Manager is responsible for overseeing the beverage department, ensuring staff development, maintaining cleanliness and safety in beverage areas, and managing inventory and costs effectively.

Responsibilities

• Set up and maintain proper training programs for the development of staff to ensure their utmost efficiency and possible career advancement
• Proposes new drink list, ALCOHOL list with Operation Manager
• Monitor cellar operations to ensure beverage items are stored correctly and safely both from safety and security points, ensuring cellar is kept clean
• Recruit and select appropriate staff for the Beverage Department in line with budget requirements, considering projected volume of business for the relevant period and ensure the staff employed and properly motivated
• Be aware at all times of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at hand. Ensure all equipment in working correctly
• Maintain beverage cost of the hotel occupancy is higher we have to change our par stock in accordance with our needs and daily business happening in our outlet
• Control and order or maintenance is under Bar Manager responsible, coordination with other department for instant Steward Department

Requirements

• More than 3 years of managerial experience in Bar operations or facilities in an International hotel
• Strong F&B Bar operation and management
• Have good knowledge about Beverage, Wine and Alcohol
• Customer oriented and quality driven
• Detail oriented, creative and strategic

Benefits

\
Huneety A.I Salary Estimate
7,000,000 - 11,000,000 IDR per month