Chef de Cuisine - International
About this position
Responsibilities
• Continually focus on the rejuvenation of the culinary experience.
• Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
• Strictly adhere to LQA standards and guest comments.
Requirements
• High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of food allergies, sustainable purchasing practices, organic produce is essential.
• Proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English. Any additional European language will be an advantage.