Our company has a 160 year history, starting in the 1830s in Shizuoka Prefecture, which is located in the central part of Japan, as a manufacturing and sales company of "dried skipjacks" made from skipjack that were caught in the seas close to Japan. From 1900 onward, in addition to the production of dried skipjacks, we were engaged in the collection, box-packing, and nationwide sales of raw mandarin oranges that were locally cultivated, as well as export of oranges to Canada.
In 1936, we constructed a canning factory in a place in which a freezing facility for skipjacks was scheduled to be constructed, after considering that it was close to the Port of Yaizu, which has the best catches of fish in Japan, and made our start as a manufacturing company of canned marine and agricultural products. After World War II, we made a new start as a stock corporation in 1948.
Building on our seafood harvesting heritage, Inaba Foods branched into the pet food business in 1958. In 1989, the Ciao brand was born.
• Production Control Plant Area (Dry Foods Process)
• Production Control Raw Material Department
• Check Production Output According to Specifications, Improve Yield of Products
• Control Material Usage and Delivery Plan
• Solve Problem and Corrective Action, Preventive Action in Production Plant
• Preventive Maintenance (PM) of Machine
• Monitoring Spare Pare Store
• Control and Compare Cost for new Process line
• Overseeing and coaching Employees Follow Procedure, Work Instruction, Standard
• Train New Employees on how to Safety use Machinery and Follow Procedures
• Submit Reports on Performance and Progress to Manager
