Asst. Production Manager

Inaba Foods (Thailand) Co., Ltd. (WHA Saraburi Industrial Land Saraburi)

Saraburi, Thailand

Our company has a 160 year history, starting in the 1830s in Shizuoka Prefecture, which is located in the central part of Japan, as a manufacturing and sales company of "dried skipjacks" made from skipjack that were caught in the seas close to Japan. From 1900 onward, in addition to the production of dried skipjacks, we were engaged in the collection, box-packing, and nationwide sales of raw mandarin oranges that were locally cultivated, as well as export of oranges to Canada. In 1936, we constructed a canning factory in a place in which a freezing facility for skipjacks was scheduled to be constructed, after considering that it was close to the Port of Yaizu, which has the best catches of fish in Japan, and made our start as a manufacturing company of canned marine and agricultural products. After World War II, we made a new start as a stock corporation in 1948. Building on our seafood harvesting heritage, Inaba Foods branched into the pet food business in 1958. In 1989, the Ciao brand was born.

About this position

The Assistant Production Manager is responsible for implementing lean manufacturing concepts, improving operational efficiency, and ensuring quality and productivity in the production process.

Responsibilities

• Implement lean manufacturing concept to improve quality, cost and delivery.
• Develop, Test and make into operation of control concepts to achieve optimal in terms of plant efficiency and degree of automation.
• Create and design process control chart, control plan, working instruction (WI), Policy production auditing and revising ability to allow employees to be trained and perform tasks smoothly during mass production.
• Investigate and resolve operational problems, such as material use variances or bottlenecks.
• Work with engineer department to plan and review the reliability control machinery program annually fully implement the reliability - Control Machinery program to reduce and avoid the production downtime to ensure the achievement of the company aim(Safety/Quality/Productivity).
• Control the production line to follow production plan with efficiency and effectiveness.
• Issue and control manpower enough for production plan.
• Be a leader in solving problems develop and improve the operation or work process of the agency to be effective continuously.
• Presenting comments and suggestions for improving the work to achieve the most efficiency and effectiveness.
• Check the work of all employees understand their roles and duties well.
• Performance report, problems of section to the management.
• Growing good conscience in being a part of the organization, quality teamwork.
• Any other function that requires by Manager.

Requirements

• Bachelor's degree in Food Science or related fields.
• Have knowledge about Production Management, GMP/HACCP, BRC, FSSC 22000.
• Have experience working 5 years up.