Kitchen Production Manager - IKEA Bangna
About this position
Responsibilities
• Contribute actively in the development and implementation of a clear IKEA Food action plan for store using the store business plan and country business plan.
• Ensure that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation.
• Utilize relevant reporting tools, such as profit and loss, Store Point, the Functional Commercial Review, IKEA Customer Satisfaction Survey and VOICE, to develop the IKEA business.
• Strive towards accurate sales forecasts for the area to enable proper supply planning, ordering, efficient goods handling and stock control.
• Actively use the product sheets to train co-workers. Ensure all co-workers taste and learn about new products before they are launched.
• Ensure the efficient maintenance of the area, securing it is clean, organized, attractive and inviting to provide a positive guest experience.
Requirements
• Experience of working in vibrant retail environment in managing/leading and developing a team.
• Advanced knowledge of food production and food safety. Preferably gained in a retail/food service environment.
• Experience from food service business from areas like events, catering, big social restaurant operations or traditional restaurant business.
• Experience in ordering supplies, manage inventory levels, and minimize waste to ensure the kitchen operates within budget.
• Experience with Menu Planning: Collaborating with the restaurant manager to design menus that attract customers and optimize profitability.
• Experience with large teams. Train and coach, the Kitchen team regarding food safety, operational procedures, inventory management…
• Experience of creating long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.