IHG Hotels & Resorts (Thailand) (Ko Samui, Surat Thani, Thailand)
Surat Thani,
Thailand
About IHG®
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
With a family of 18 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.
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The Sous Chef (Thai Chef) position at InterContinental Koh Samui Resort involves overseeing kitchen operations and ensuring high-quality Thai cuisine is served to guests.
Responsibilities
• Assist the Executive Chef in managing kitchen operations.
• Prepare and present high-quality Thai dishes.
• Ensure food safety and hygiene standards are maintained.
• Train and supervise kitchen staff.
• Collaborate with the culinary team to create new menu items.
• Monitor inventory and order supplies as needed.
• Maintain a positive and productive work environment.
Requirements
• Proven experience as a Sous Chef or similar role in a Thai cuisine setting.
• Strong knowledge of Thai cooking techniques and ingredients.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience preferred.
• Passion for food and commitment to quality.
Benefits
Huneety A.I Salary Estimate
18,000 - 100,000 THB per month
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