Restaurant Manager - InterContinental Koh Samui Resort

About this position

Responsibilities

• Oversee daily F&B service operations within the hotel, ensuring high standards of service and quality.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus in collaboration with the culinary team.
• Monitor and manage inventory, food costs, and budgeting.
• Ensure compliance with health and safety regulations.
• Foster a positive dining experience for guests, addressing any concerns or feedback promptly.
• Coordinate with hotel management to align Food & Beverage goals with overall hotel objectives.
• Analyse customer preferences and market trends to drive business growth.
• Organize special events and promotions to enhance guest engagement.

Requirements

• Bachelor’s degree in hospitality management, Business Administration, or related field.
• Minimum 3-5 years of experience in Food & Beverage management, preferably in a hotel setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficient in financial management and budgeting.
• Knowledge of food and beverage trends, including menu development.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and attention to detail.
• Certification in Food Safety and Sanitation.
• Experience in event planning and execution.
• Multilingual abilities are a plus.

Benefits