Sous Chef - Modern Western Cuisine (Pre-opening) at Regent Bali Canggu
About this position
Responsibilities
• Prepare and cook modern Western dishes with a focus on innovation, presentation, and flavor. Ensure that all dishes meet the restaurant’s high standards and are delivered to guests with consistency and quality.
• Assist in training, supervising, and motivating kitchen staff. Foster a collaborative and positive work environment while ensuring adherence to recipes, techniques, and safety standards.
• Contribute to the creation and refinement of the menu, incorporating contemporary trends and seasonal ingredients. Provide input on new dishes and menu items to enhance the dining experience.
• Oversee the preparation and presentation of dishes to ensure they meet the restaurant’s quality standards. Address and resolve any issues related to food quality or presentation promptly.
• Manage inventory levels, place orders for supplies, and control food costs. Ensure efficient use of ingredients and minimize waste through proper storage and handling practices.
• Ensure all kitchen operations comply with health, safety, and sanitation regulations. Maintain a clean, organized, and safe work environment, and enforce hygiene practices among staff.
• Assist in managing kitchen operations during service periods, ensuring timely and efficient preparation and delivery of dishes. Handle any operational challenges that arise during service.
• Work closely with the Executive Chef and front-of-house staff to ensure seamless coordination and communication, contributing to a smooth and efficient service experience for guests.
Requirements
• Proven experience as a Sous Chef or in a similar role in a high-end restaurant or hotel.
• Strong knowledge of modern Western cuisine and culinary techniques.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations in the kitchen.
• Passion for food and a commitment to delivering exceptional guest experiences.