Chef de Cuisine (Indonesian Cuisine) - Pre-opening at Regent Bali Canggu
IHG Hotels & Resorts (Indonesia) (Bali, Indonesia)
Bali,
Indonesia
About IHG®
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
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About this position
IHG® is seeking a passionate Chef de Cuisine (Indonesian Cuisine) for the pre-opening of Regent Bali Canggu, a modern luxury hotel. The ideal candidate will combine informality and fun with professionalism and sophistication, fostering an inclusive and positive work environment.
Responsibilities
• Establishes and maintains effective employee and inter-departmental working relationships
• Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
• Oversees the preparation of kitchen equipment for use
• Manage the receiving and storage of kitchen goods
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Requirements
• Previous experience in a similar role
• Strong leadership and communication skills
• Knowledge of Indonesian cuisine
• Ability to work in a fast-paced environment
• Commitment to maintaining high standards of hygiene and safety
• Flexibility to work various shifts, including weekends and holidays.
