Product Experience Researcher
About this position
Responsibilities
• Work with cross functional teams (category leaders, commercial, marketing, innovation, creation, and design teams) and effectively design and implement sensory & consumer insights methods for product development and formulation for the creation of products people love
• Be the voice of the consumer and create product experience insights to bring to customers
• Generate sensory and consumer data through:
• Effective use of discriminative and descriptive sensory methods
• Design of quantitative consumer tests
• Execution of qualitative consumer research (from creating moderator guides to moderating, assimilating results, and reporting)
• Analyze complex consumer and sensory data using statistical models, textual analysis, etc.; translate effectively raw data into insights and actionable recommendations that support the development and design of products
• Responsible for supporting the development and implementation of new research tools and models to provide future in-depth insights to products and consumer behavior
• Present findings to internal stakeholders and customers to guide development and showcase consumer understanding in the products developed
• Collaborate with regional and global Product Experience Team
• Coach and mentor junior team members
Requirements
• High level of expertise in qualitative and quantitative methodologies, and related data analysis; being at ease with statistical programs such as R, SPSS, JMP, Xlstat
• Strategic thinking, learning agility and drive for results, creativity, problem solving and strong business acumen
• Strong people skills and an effective team player and coaching skills
• Influencing and networking skills
• Ability to craft a compelling story driven by data to deliver insights
• Demonstrating inclusive leadership within cross-functional teams
• Able to work autonomously with minimal supervision by manager
• Excellent written and verbal communication skills in English
• Minimum 8 years of experience in qualitative and quantitative consumer research, preferably within food and beverage