Sous Chef - Indian Restaurant

Ibis (Thailand) (Chiang Mai, Chiang Mai, Thailand)

Chiang Mai, Thailand

In September 1974, our first hotel opened its doors, marking the beginning of an incredible journey in hospitality. Over the years, ibis has become one of the world's leading economy brands, offering unforgettable stays and experiences. With 2500 hotels in 79 countries, we have millions of reasons to celebrate and even more to look forward to. Join us in commemorating 50 years of being your trusted travel companion. Together, let’s Go get It.

About this position

We are seeking a talented and experienced Sous Chef to join our team at Indian street style restaurant in the vibrant city of Chiang Mai, Thailand. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and ensuring smooth kitchen operations.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Develop and implement new menu items, focusing on authentic Indian cuisine with innovative twists
• Ensure consistent food quality and presentation across all dishes
• Maintain kitchen organization, cleanliness, and adherence to food safety standards
• Manage inventory, place orders, and control food costs
• Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment
• Step in for the Executive Chef when necessary, demonstrating strong leadership skills
• Collaborate with front-of-house staff to ensure excellent customer service and address any guest concerns
• Stay updated on culinary trends and techniques in Indian cuisine

Requirements

• Proven experience (3-5 years minimum) in a professional kitchen, preferably in Indian cuisine
• Previous experience as a Sous Chef or in a similar leadership role
• In-depth knowledge of Indian cooking techniques, spices, and regional cuisines
• Strong skills in menu planning, recipe development, and food presentation
• Excellent leadership and team management abilities
• Proficiency in kitchen management, including inventory control and cost management
• Thorough understanding of food safety and sanitation practices
• Valid food safety certification
• Culinary degree or diploma preferred
• Ability to work in a fast-paced environment and handle high-pressure situations
• Strong communication skills in English; knowledge of Thai language is a plus
• Familiarity with Thai food regulations and standards
• Flexibility to work varying shifts, including weekends and holidays