​Since 1986, Heritage Group has expanded to agricultural processing and manufacturing healthy food and beverages for numerous countries around the world. Today, Heritage operates in many countries globally and exports to over 60 countries worldwide.
Heritage Group’s determination is engrossed in presenting healthy lifestyle to enhance the health of consumers, under the concept, “Healthy Food, Happy Life”.
Apart from premium nuts and dried fruits for cooking and baking brand Heritage, one of current well-known brands under the Heritage Group is the famous California brand “Blue Diamond” almonds and almond milk. Other leading brands are; ; Nature’s Sensation granola, dried fruits and natural juices; Nut Walker premium nuts and snacks range; Sunkist Pistachio and Pistachio milk ; WonderPuff Popcorn; Francoise Gourmet Cookies; GoldFish premium ingredients for oriental cuisine ; LeRoot food and beverages for healthy lifestyle. There are also numerous products being on preparation process.
Heritage Snacks & Food Company is internationally recognized under the Heritage Group. The company is qualified by GHPs, HACCP and BRCGS food safety management system certified. The facilities are Halal and Kosher approved, ensuring all products meet national standards and regulations are enforced.
The Production Supervisor will be responsible for overseeing production plans, machinery usage, and manpower efficiency to ensure maximum productivity. They will also be in charge of controlling and supervising production processes to ensure high efficiency, as well as maintaining cleanliness and efficiency of machinery in the department. Additionally, they will review and support quality management systems, supervise and train subordinate staff, and coordinate with relevant departments within the company.
Responsibilities
• Oversee production plans, machinery usage, and manpower efficiency for maximum productivity.
• Control and supervise production processes to ensure high efficiency.
• Maintain cleanliness and efficiency of machinery in the department, and arrange for repairs when necessary.
• Review and support quality management systems.
• Supervise and train subordinate staff to ensure correct and safe work practices.
• Communicate and coordinate with relevant departments within the company.
• Perform other duties as assigned by superiors and comply with relevant standard operating procedures.
Requirements
• Able to work 6 days per week, night shifts, and overtime.
• Bachelor's degree or higher in Food Science, Food Engineering, Food Technology, or related fields.
• Strong leadership skills and ability to solve problems effectively.
• Understanding of production processes and components.
• Minimum 1 year of work experience in an industrial plant.
• Minimum 1 year of experience in a supervisory role.
• Experience in food or beverage production plants is a plus.
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