Quality Manager (QHSE)
About this position
The Quality Manager (QHSE) is responsible for overseeing quality assurance, quality control, safety, and GMP teams, ensuring compliance with food safety and occupational health standards.
Responsibilities
• Responsibility to manage quality assurance, quality control, safety and GMP team.
• Ensure factory quality, food safety, occupational health and safety management system.
• Factory quality, Food safety, Occupational health and safety budget and manpower management.
• Quality, Food safety, Occupational health and safety internal and external communication.
• Follow up KPI and project continue improvement all department.
• Management review of Quality and food safety.
• Managing of Supply chain audit.
Requirements
• Bachelor degree of Science, preferable food science or feed technology.
• At least 6 years experience in management level of Quality assurance, Quality performance management, Laboratory experience would be advantage.
• Good understanding of GMP&HACCP, ISO 9001 system, ISO/IE 17025 would be advantages.
• Strong computer literacy esp. in MS Office.
• Strong on problem solving and analyze data by statistic tools.
• Good project management.
• Good statistical and quality improvement knowledge.
• Good English communication skills.