Manager - Production
About this position
Responsibilities
• Investigate and analyze production processes to identify inefficiencies and areas for improvement.
• Lead process optimization initiatives to enhance production output, reduce waste, and improve product quality.
• Implement Lean Manufacturing principles, Six Sigma, and other continuous improvement methodologies.
• Collaborate with cross-functional teams such as Production planning, QA, purchasing, engineering to drive operational excellence in the production process.
• Develop and train shop floor staff to achieve autonomous maintenance capabilities, empowering them to maintain and troubleshoot equipment independently.
• Monitor and report on key performance indicators (KPIs) to measure improvement efforts and ensure sustainability.
• Ensure compliance with safety and quality standards throughout the production process.
Requirements
• bachelor's degree or higher in Engineering, Food Science, or related fields.
• Possess 10 or more years of experience in the food industry, manufacturing engineering, or FMCG business.
• Knowledgeable in production and food standard systems such as GHP/HACCP, BRC, IFS, etc.
• Proficient in basic computer programs like Microsoft Office.
• Proven experience in process improvement, machine management, and employee training.
• Strong understanding of manufacturing processes and machinery.
• Proficiency in maintenance planning and autonomous maintenance (AM) practices.
• Strong knowledge of Lean, Six Sigma, and other process improvement methodologies.
• Excellent leadership and communication skills, with the ability to train and mentor staff at all levels.
• Hands-on experience with production equipment maintenance and troubleshooting.
• Effective communication and interpersonal skills.