Gateaux House

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  • Gateaux House

    āļžāļ™āļąāļāļ‡āļēāļ™āļ‚āļąāļšāļĢāļ–āļŠāđˆāļ‡āļŠāļīāļ™āļ„āđ‰āļē (āđ€āļšāđ€āļāļ­āļĢāļĩāđˆ)

    Gateaux House

    Thailand | Nakhon Pathom

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    Last updated 6 days ago

  • Gateaux House

    āļŦāļąāļ§āļŦāļ™āđ‰āļēāļāđˆāļēāļĒāļ›āļĢāļ°āļŠāļēāļ™āļ‡āļēāļ™āļ‚āļēāļĒ (Sales Supervisor)

    Gateaux House

    Thailand | Nonthaburi

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    Last updated 1 month ago

āļžāļ™āļąāļāļ‡āļēāļ™āļ‚āļąāļšāļĢāļ–āļŠāđˆāļ‡āļŠāļīāļ™āļ„āđ‰āļē (āđ€āļšāđ€āļāļ­āļĢāļĩāđˆ)

Gateaux House (Nakhon Chai Si, Nakhon Pathom)
Nakhon Pathom, Thailand ðŸ‡đ🇭
At present, “Gateau House” has opened 70 branches in Bangkok and its vicinity. Every piece of bread and cake from “Gateau House” is made from “intentional freshness and deliciousness”, starting from the process of selecting quality ingredients and seasonings that have been inspected by a team with over 30 years of experience, and then going through a meticulous and hygienic production process under quality production standards before delivering every piece of freshly made bread to the storefront “day by day” until it reaches the customer’s hands.

About this position

āļ•āļģāđāļŦāļ™āđˆāļ‡āļžāļ™āļąāļāļ‡āļēāļ™āļ‚āļąāļšāļĢāļ–āļŠāđˆāļ‡āļŠāļīāļ™āļ„āđ‰āļē (āđ€āļšāđ€āļāļ­āļĢāļĩāđˆ) āļĄāļĩāļŦāļ™āđ‰āļēāļ—āļĩāđˆāļ‚āļąāļšāļĢāļ–āļ‚āļ™āļŠāđˆāļ‡āļ‚āļ™āļĄāđ„āļ›āļĒāļąāļ‡āļŠāļēāļ‚āļēāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļĄāļ­āļšāļŦāļĄāļēāļĒ.

Responsibilities

â€Ē āļ‚āļąāļšāļĢāļ–āļ‚āļ™āļŠāđˆāļ‡āļ‚āļ™āļĄ āđ„āļ›āļĒāļąāļ‡āļŠāļēāļ‚āļēāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļĄāļ­āļšāļŦāļĄāļēāļĒ

Requirements

â€Ē āļĢāļ°āļ”āļąāļšāļāļēāļĢāļĻāļķāļāļĐāļē āļĄ.3 āļ‚āļķāđ‰āļ™āđ„āļ›
â€Ē āļŦāļēāļāļĄāļĩāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđƒāļ™āļāļēāļĢāļ‚āļąāļšāļĢāļ–āļ‚āļ™āļŠāđˆāļ‡āļˆāļ°āļžāļīāļˆāļēāļĢāļ“āļēāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ
â€Ē āļĄāļĩāđƒāļšāļ‚āļąāļšāļ‚āļĩāđˆāļĢāļ–āļĒāļ™āļ•āđŒ / āļĄāļ­āđ€āļ•āļ­āļĢāđŒāđ„āļ‹āļ•āđŒ

About Gateaux House

At present, “Gateau House” has opened 70 branches in Bangkok and its vicinity. Every piece of bread and cake from “Gateau House” is made from “intentional freshness and deliciousness”, starting from the process of selecting quality ingredients and seasonings that have been inspected by a team with over 30 years of experience, and then going through a meticulous and hygienic production process under quality production standards before delivering every piece of freshly made bread to the storefront “day by day” until it reaches the customer’s hands.