QC Staff
About this position
Responsibilities
• Perform chemical and microbiological laboratory testing of oils and fats product and preparing, standardize the chemical solvents.
• Support Quality & Food safety Management System to monitoring product quality and ensuring strictly compliance with internal standard and other relevant standard.
Requirements
• Bachelor degree in chemistry science, food technology, microbiology, science or related field.
• 1-2 years in food manufacturing, fresh graduates are welcome.
• Good team player, who is able to organize his/her daily work by himself/herself.
• Having friendly and getting along with others colleagues.
• Fair in English both communication and writing.